TMShohyo Navi
Food & Beverage

Food Manufacturing — Trademark Registration Guide for Japan

Trademark guide for food manufacturers, packaged food producers, and beverage companies in Japan. Essential classes for protecting food product brands.

Essential Classes

2 classes

Recommended Classes

2 classes

Min. Filing Cost

¥20,600~

Gov. fees only / 2 classes

Essential Classes

These classes are the minimum requirement for Food Manufacturing businesses in Japan.

Recommended Classes

Consider these classes as your business grows and expands.

Optional Classes

Consider these for future business expansion.

Trademark Filing Tips for Food Manufacturing

  • Class 29 covers processed foods (meat, dairy, frozen foods). Class 30 covers staple foods (bread, rice, noodles, seasonings).
  • If you produce beverages, Class 32 (non-alcoholic) and Class 33 (alcoholic) are essential.
  • Consider Class 43 if you operate factory shops or direct-to-consumer dining.

Common Mistakes

  • Not distinguishing between Class 29 (processed foods) and Class 30 (staple foods/seasonings) and missing one.
  • Forgetting Class 35 for wholesale and distribution services of your food products.

Frequently Asked Questions

Do I need separate trademarks for each product line?

Not necessarily. One trademark can cover multiple products within the same class. However, if you have distinct brand names for different product lines, each should be registered separately.

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This tool provides preliminary trademark search results and general information only. It does not constitute legal advice. The accuracy of search results cannot be guaranteed. For trademark registration, please consult a licensed patent attorney (弁理士/benrishi). Shohyo Navi is a trademark information service operated by Mycat Inc.